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Skinny Ninnie’s Kitchen

Skinny Ninnie's Kitchen - Autumn Beck Blackledge

Skinny Ninnie’s Kitchen: Recipes and Humour from Four Generations of Southern Mouths

by Autumn Beck Blackledge

From peach cobbler to fried squirrel, these recipes are easy, family and budget friendly, and fill-your-belly good! But this is much more than a recipe book; it is the journey of four generations of hungry mouths. Whether you’re from the Deep South or the northern border, step into Skinny Ninnie’s Kitchen and experience a taste bud explosion of southern comfort breads, breakfasts, beverages, soups, salads, sandwiches, sauces, marinades, starters, sides, main dishes, and desserts.

Written by Autumn Beck Blackledge, the granddaughter of Mary “Ninnie” Smith, Skinny Ninnie’s Kitchen will open your eyes to the life of a southern-born military family and make you laugh out loud. Don’t miss out on this one-of-a-kind cookbook.

Book Type: Paperback


Genre: Food


Size: 8.5” x 8.5”


Pages: 141


ISBN: 978-1-948080-25-5


Softcover

$24.95Add to cart

Hardcover

$34.95Add to cart

About Autumn Beck Blackledge

Autumn Beck Blackledge

Autumn Beck Blackledge is the oldest grandchild in a large southern family. An attorney by training, her first love is, and always has been, her family. Having grown up in the Florida Panhandle, Autumn has a passion for the culinary and societal idiosyncrasies of the American South. Autumn is the mother of a large blended family of five children and lives in Pensacola, Florida. This is her first book.